🍠Darcy’s Recipe of the Day🍠

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🍠Darcy’s Recipe of the Day🍠

Delicious Recipes!

Mmmmm Yum Yum💚💚💚

I absolutely love this gluten-free recipe! It is great for a dinner meal paired with chicken or steak. You can also cook it in advance and heat it up for your lunch the next day. I really like the fact that it is a lot lighter and does not have a lot of heavy carbs that will make you sleepy during the day. If you are dairy-free you could also try making it with an almond or soy cheese on the top. “Daiya” makes a great dairy-free cheese that melts and tastes a lot like real cheese. Yum!

☝Grilled Parmesan and Basil Zucchini Coins Recipe☝

( total time: 15 minutes. Serves 6)

Helpful hint: Tossing squash with dressing while it’s still warm helps the savory sauce to completely soak in.



  • 3 medium zucchini, sliced 1/4 inches thick
  • 1/4 cup Italian dressing
  • one clove garlic,minced
  • one lemon, zested and juiced
  • 2 tablespoons shredded parmesan
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons minced basil

Heat grill to medium-high for direct cooking. Coat zucchini with cooking spray; grill 5 minutes, turning once.

In a bowl, mix dressing, garlic, 2 teaspoons lemon of lemon juice and 1 teaspoon zest; drizzle over zucchini. Top with cheese, nuts and basil.

Mmmmmm Yummm Yummm🤗🤗🤗🤗🤗

For those of you who try it please let me know how it goes. You can always be creative too and substitute other ingredients for the basil and pine nuts.

🍆 Enjoy and happy cooking 🍷:-) 🙂

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