👻DARCY’S DELIGHTS👻 White Chocolate “Boo”-nana Pops!

darcy-halloween-2015👻👻👻Darcy’s White Chocolate

“Boo”-nana Pops! 👻👻👻👻

Makes 8 Servings
Serving Size: 1 “Boo”-nana pop
Calories: 96

Ingredients:

2 Medium bananas

2 Cups good quality white chocolate

16 Mini chocolate chips for eyes

8 Popsicle sticks

Optional: Black Icing Writer (I like to use the Wilton brand)

Directions:

Cut banana in half, then in half lengthwise to make four quarters.

Insert popsicle stick into each banana, and place on a wax paper lined cookie sheet. Freeze bananas.

When the bananas are completely frozen, fill a tall coffee mug with white chocolate. Melt chocolate in the microwave 30 seconds at a time, stirring with a spoon until the chocolate is melteghost-1459234_1280d and soft.

Dip bananas one at a time into the chocolate, scraping off the excess chocolate from the back of the banana with a spoon, and place it on a cookie sheet lined with wax paper. Quickly add two chocolate chips for the eyes before the chocolate hardens (you will have to work quickly here before the chocolate hardens).

Using the icing writer, draw a mouth on your banana ghost. Then, return to the freezer until frozen. Remove from freezer and Enjoy!

3 Comments

  1. Christopher Bowers says:

    That is adorable! Wonder too if it would hold and not split the banana in half trying this as well…like take a pretzel and put a mini white marshmallow on one end of it and push the other end into the banana then coat it with the white chocolate as well to make it appear like it has arms.

  2. I put it around a white wafer and her eyes small yellow candy (glow in the dark) and look great !!!
    But your recipe is great,
    THANK MY BEAUTIFUL PRINCESS !!!

  3. pius shaki says:

    I like the way you sharing what you have if every body was just like you the universe will be beautiful and peaceful to live in happy all sàints day as per Catholics callender. God bless

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