🍠Darcy’s Recipe of the Day🍠


Mmmmm Yum Yum💚💚💚

I absolutely love this gluten-free recipe! It is great for a dinner meal paired with chicken or steak. You can also cook it in advance and heat it up for your lunch the next day. I really like the fact that it is a lot lighter and does not have a lot of heavy carbs that will make you sleepy during the day. If you are dairy-free you could also try making it with an almond or soy cheese on the top. “Daiya” makes a great dairy-free cheese that melts and tastes a lot like real cheese. Yum!

☝Grilled Parmesan and Basil Zucchini Coins Recipe☝

( total time: 15 minutes. Serves 6)

Helpful hint: Tossing squash with dressing while it’s still warm helps the savory sauce to completely soak in.



3 medium zucchini, sliced 1/4 inches thick

1/4 cup Italian dressing

one clove garlic,minced

one lemon, zested and juiced

2 tablespoons shredded parmesan

2 tablespoons pine nuts, toasted

2 tablespoons minced basil
Heat grill to medium-high for direct cooking. Coat zucchini with cooking spray; grill 5 minutes, turning once.

In a bowl, mix dressing, garlic, 2 teaspoons lemon of lemon juice and 1 teaspoon zest; drizzle over zucchini. Top with cheese, nuts and basil.

Mmmmmm Yummm Yummm🤗🤗🤗🤗🤗

For those of you who try it please let me know how it goes. You can always be creative too and substitute other ingredients for the basil and pine nuts.

🍆 Enjoy and happy cooking 🍷:-) 🙂


  1. MMMMM My Darcy Sunday I auditioned with your recipe and I think I was quite tasty, my friend (I tell rag and tells me ches nickname) Antonio Cervantes and his family excellent recipe were satisfied and good my DARCY thank you very much.

  2. chalal mourad says:

    Bybi im ongry Givrée me love bybi love you Darcy.

  3. Christopher Bowers says:

    Definitely trying this recipe, bet it would be good too to use with squash, okra, tomatoes and even pickles too.

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